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·Propeller is designed distinctively,positive rotation for rolling,kneading and knocking,inversion for message.
·Control positive rotations,inversion,intermission,charge,rotation rate,vacuum and atmospheric pressure according to customer's requirement and could realize independent assortment.Adopt PLC,soft startups;touch screen control that can store 100 formulations.
·Vacuum intake.Meat output in inverse rotation.Breathing-style process of diced meat energy transformation,an indispensable technology of meat process,and is a sort of available approach to accelerate souse speed,proceed mechanical treatment to diced meat through rolling and kneading,increase the abstraction of salt soluble albuminoidal,improve the rate of manufacture and product quality.
Hydraulic output;rolling barrel inclines forward to achieve rapid output,no residua;thoroughly washing is needed.
Interlayer freeze;conductive sink was equipped on the external of the barrel and there is an outer connecter(saline water)for enhancing the frozen effect.
Touching screen PLC control;all parameter to be set according to different product.
Transduction for adjusting speed;stable start,wider adjustable range.
Triangular impeller design;suitable for various kind of products such as bowl,fish,pork,beef,etc.
