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Our top quality fruit jam is a kind of jelly that boiled under more than 100℃ water after mixed with fruit,syrup and acid.Making jam is a method to keep fruit for long time, fruit jam is widely used on top of bread or toast and making beverage.We have strawberry jam,blueberry jam,plum jam,peach jam and so on.
Fruit jam for fruit drink
Method to use: Application in frozen beverage or drink after solution with water 1:5.
Shelf life: Product can be kept in the unopened package for 12 months, if stored in a cool, dry, away from strong odors and direct sunlight place.
Fruit jam ingredients: pulp, syrup (maltose syrup, fructose syrup), sugar, food additives，thickeners, sweeteners, sour agent, edible pigment and so on.
Fruit jam making process:
Frozen fruit, sugar boiling, sol, mixing seasoning (add sour agent, essence, edible pigment, preservative), cooling, index detection (measuring acid, sugar degree), canned.
Top quality fruit jam.
QS, ISO approval.
Healthy.
Typical taste and stable quality.
Easy operation in beverage making.
Various fruit jam.
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Product |
Fruit Jam |
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Color: |
Red,yellow,white,purple( According to the taste of the product ) |
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Shelf life: |
12 Months |
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Main Ingredient: |
Maltose Syrup, Sugar, fruit( According to the taste of specific products ), Pure Water, Salt, Food Additives, Edible Essence. |
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Storage : |
Keep in cool and dry area, away from direct sunlight |
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Packaging |
2.1L/Bottle |
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MOQ: |
50cartons |
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Application: |
Drinks, Cake, Bread |
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Trade Term: |
FOB,CIF,CFR |
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Payment Term: |
T/T |
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Sample Lead Time: |
Within a week |
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Production Lead Time: |
Usually 30 Days |
