Cellulose

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Price: Negotiable
Min.Order:
Supply
Delivery: Shipment within 3 days since the date of payment
Address: China
Valid until: Never Expire
Updated on: 2016-08-17 15:31
Hits: 235045
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Company Detail
  • Pegasus Limited
  • Already 0.00 USDSecurity deposit
  • ContactsTony wang(Mr.)    
  • Member [Offline] [Add to my friend] [Send mail]
  • Phone
  • Mobile
  • AreaChina
  • AddressRoom 902,9/F.,FU FAI Commercial Centre,27Hillier street,Sheung Wan,HongKong.
 
 
Details
 Model NO.: FH10000

Alkyl No.: Saturated Acid

Source: Refine Cotton

Trademark: BQ

Specification: 25kg /bag

HS Code: 391231000

Carboxyl No.: Dicarboxylic Acid

Appearance: Powder

Colour: White

Package: 25kg/PP Bag. Available or Any Other Kind of Packin

Origin: Hebei China


Product Description
Applicable to Food Additive Sodium carboxymethyl Cellulose
 
  

Specfication/Tpye

FH9

MF9

FVH9

FL9

FVH6

FH-10000

Brookfield
30rpm(1%solution 25°C) mpa.s

 
200-500

 
1500-3000
(2%)

 
≥450

 
80-150
(2%)

≥400

≥10000
 

D.S

0.9-0.95

≥0.95

0.80-0.90

0.6-0.9

PH value

 

6.5-8.0

Chloride(CL-%)

 

≤1.2

Moisture(%)

 

≤10.0

Iron(%)

 

≤0.03

Arsenic(%)

 

≤0.0002

Heavy metals
(Pb%)

 

≤0.0002(%)

AVR

 

≥0.85

Oel Particle

 

≤10

               


NOTE: We can produce the products according to customers' specified needs
CMC is used as stabilizing of acid drink due to its unusual characteristic and superior quality. It has following characteristics:
1 Prevent protein in acid milk from condensing, setting and laminating.
2 Due to its unusual smooth sugar paste state after it dissolves, it makes drink taste good and smooth.
3 Its good evenness and acid resistance provides drink with excellent stability.

Furthermore, CMC is used in ice cream to make water, sebum, protein to form a mixture which is stable and well dispersed. At the same time, it tastes good, smooth and has good formability.
Used in bread and cakes, CMC can control paste viscosity and strengthen water taking and keeping.

Used in instant noodles, it increases toughness and cook-resistance; used in biscuits and cakes, it becomes better in formability, crisp and fragrant; used in instant eatable paste such as peanut paste, sesame seed paste and mixed rice pudding, it works as a paste base. When making low-heat food, you can use CMC because it has no heat itself.

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