Plastic Bottle For Oil

It is reported that China present the entire meat industry production and circulation conditions, or good and bad, the meat market is still showing "more than four four less" situation in which more carcass meat, less meat division; hot meat, less cold meat ; the bulk sale of bare flesh, less packaged meat; high-temperature products, less cold products. Which adapts, China's food packaging industry is also showing a product diversification, large-scale trends, nylon vacuum bag and PE stretch film, natural collagen initiative, stretch film, skin packaging is mainly used for cold and fresh vacuum oxygen barrier shrink meat and frozen meat used for storage bags, modified atmosphere packaging and other products and related equipment.

"Meatpacking not only to play the role of dust container and, more important to have extended product shelf life, keep the meat fresh and quality function to prevent cross-contamination, and enhance product traceability, to provide safe meat security, to provide consumers with convenient features. "Li Xin, Sealed Air packaging China region president said. Li Xin said that China meat companies can use advanced packaging technology and products, increase meat species, the development of high end products for the market demand, the product line to do meticulous precision, including meat and convenience of conditioning

Instant products.

From another perspective, the pre-packaged meat business, in fact, there is deep meaning. "Meat packing companies to focus on the modernization of production, not only to provide consumers with convenience, variety and choice, and can each supermarket workshop freed from meat and food processing division, focusing on distribution and sales, thereby preventing the supermarket meat processing division and dispersion of the risk of cross-contamination. "a packaging industry who declined to be named that, from the point of view of preservation and food safety, and now a lot of the supermarket meat counter in front of crowded, the sales staff busy for everyone segmentation, packaging phenomenon is not commendable, "a lot of meat is good customer pointed poke, turn to turn, reach the low temperature preservation; disinfection staff, partition table and counter health conditions are far below standard "way to solve this problem, the industry view is that it should pursue professional packaging depending on the product.