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Li Xin think, specifically, for chilled, cooked meat retail small package, it can take the following types of mature packaging products. Vacuum oxygen barrier shrink packaging, cold meat can be used for small retail packaging. It is a long shelf life in the sales and distribution process, you can minimize exposure to pollution, and printed bags to consumers the biggest brand, the enterprise is a good image display; tray-style atmosphere retail packaging, which the package is anti-fog barrier shrink film and barrier trays for packaging materials, packaging house filled with a certain proportion of oxygen and carbon dioxide, used to maintain the meat's color and appearance, and the ability to maintain sufficient shelf life to meet the needs of sales;
vacuum skin packaging, can be packaged chilled, frozen and cooked, longer shelf life, not only makes the meat with a strong three-dimensional sense, increased attractiveness of the appearance of meat may be hanging sales, saving counter area; barrier stretch film, PVDC casings and day.
vacuum skin packaging, can be packaged chilled, frozen and cooked, longer shelf life, not only makes the meat with a strong three-dimensional sense, increased attractiveness of the appearance of meat may be hanging sales, saving counter area; barrier stretch film, PVDC casings and day.
However, collagen casings for cooked food packaging, etc., to provide consumers with low high school grades of each product, there is still huge room for development in China's future development of meat. Small retail products can take a variety of packaging styles, chilled, frozen meat industrial packaging products should be how to package it? Domestic trade consultants Engineering Design Institute Chief Engineer, Engineering professor Xu Qinglei said livestock products processing enterprises not only allowed to be packed, and the packaging of the product, there are strict health protection requirements, with advances in technology of packaging products, the most widely used corrugated products will be of high strength, low weight, lightweight, multi-functional development, cardboard (carton) packing will develop environmentally friendly water-based printing direction.
"At present, the new green food-grade packaging film material has been achieved domestically, which will greatly reduce the cost of packaging meat products, the phasing out of plastic bags and packaging film packaging is not standardized for the realization of the production line and cold storage, cold chain logistics handling full-draw tray lay a good foundation, but also to reduce the loss of moisture loss, increase water preservation of meat products. "" advanced packaging technology for Fresh helps reduce loss and waste of meat, save social and natural resources. small retail packaging can according to consumer diet control weight, reduce residual waste and by scientific.
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