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Puree the rice wine estate Bingyu
High-quality, healthy trend feature of liquor +7 unique selling points and 3 major advantages of + return + sound huge profits of the manufacturers realize huge profits support = "money", "the former" King!
Bingyu puree the rice wine estate, inheritance Classic - the most fully inherited the traditional Chinese liquor, the juice of the nation, color, flavor technology, is a pure Chinese liquor;
Bingyu estate puree of rice wine, beyond history - the modern biological engineering technology and a perfect fusion of old liquor brewing process, to break the traditional liquor in the various limitations of modern society and bottlenecks;
Bingyu estate puree of rice wine, and interpretation of fashion - green, nutritious, delicious, after drinking no alcohol, and can mix and match, modulation of any one of the world, taste the wine tastes. Bingyu puree of rice wine estate has seven prominent features of differentiation:
1, puree the rice wine estate Bingyu - Health: the use of springs flowing water and green 100% quality rice wine fermentation methods using microorganisms out of juice, color, flavor of the original ecology of green liquor, non-irritating to humans and injury.
2, puree the rice wine estate Bingyu - Nutrition: core stuffed with big Mimi out of high nutritional value.
3, puree the rice wine estate Bingyu - delicious: taste very sweet, like nectar in heaven, known as "China's best white wine to drink," even people "a taste of love, this life, enduring & rdquo ;.
4, puree the rice wine estate Bingyu - high quality: breaking through the traditional rice flavor Liquor limitations, as unprecedented high-quality white rice flavor.
5, Bingyu puree of rice wine estate - elegant: no trace of alcohol after drinking an elegant white wine.
6, Bingyu puree of rice wine estate - fashion: with nature can be modulated, can the world's wine and cocktail magic out of liquor, known as "the world's most wonderful wine."
7, puree the rice wine estate Bingyu - diet: Bingyu puree of rice wine estates for its health and nutrition and has a therapeutic effect. Bingyu estate puree of rice wine, the four traditional flavor as the rice flavor liquor liquor brand, use of green rice and 100% natural spring flowing water as raw material, is unique in taste, the taste of pure good food, health trends Liquor , wine quality thicker, rice cakes pure, elegant, Juice, color, flavor; 100% pure virgin pulp wine, do not hook not against, unique (absolutely no additives, spices), the entrance mellow, cool off the mouth net, aftertaste Yee Cheong, the country's first break through the limitations of traditional rice flavor liquor, breaking the meter is not high flavor liquor production bottlenecks, refresh the concept of traditional Chinese liquor, green liquor and full compliance with national standards, creating a Chinese The new fashion of modern health drink.
Puree the rice wine estate Bingyu Charateristics yellowish transparent, honey Qing-rou, elegant and pure, mellow mellow aftertaste Yee Cheong, not Sim, not hot, not red, quit throat, not the top, not Shang Wei, gives a simple and pure, cool aroma of pure alcohol of beauty, fragrant rice has a unique style. The wine health, nutrition, delicious, high quality, but also with a variety of drinks concocted hundreds of taste wine, to drink port after the others can not smell a trace of alcohol smell, very elegant civilization. Broke through the limitations of traditional rice flavor Liquor, refresh the concept of traditional Chinese liquor! Opened up a health drink, civilized drinking, comfortable drinking a new chapter!
