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Green tea extract
[ contents]:
polyphenols: 20% -95%
Catechin: 10% -90%
TP: 20% -85%
quality standard]:
1. PH value :3.0-5 .5
2. Odor: Characteristic
4. Loss on drying:
polyphenols: 20% -95%
Catechin: 10% -90%
TP: 20% -85%
quality standard]:
1. PH value :3.0-5 .5
2. Odor: Characteristic
4. Loss on drying:
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