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transparent liquid [production process] to high-quality fresh ginger in Shandong Province as raw material, washing, peeling, naturally dried, crushed to be used after high-speed CO2 supercritical fluid extraction, supercritical fluid after CO2 refined distillation and molecular distillation.
The main components of the flavor components in fresh ginger (ginger-ene, caryophyllene, etc.) and spicy ingredients (6 - gingerol, 8 - gingerol, etc.), gingerol content of 20-25% .
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