Click image to view original image
product Name Aspartame
Synonyms Equal; L-alpha-aspartyl-L-phenylalanine-methylester; L-Aspartyl-L-phenylalanine methyl ester; L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester; Nutrasweet; methyl alpha-aspartylphenylalaninate; methyl L-alpha-aspartyl-L-phenylalaninate
Molecular Formula C14H18N2O5
Molecular Weight 294.3031
CAS Registry Number 22839-47-0
EINECS 245-261-3
Density 1.28g/cm3
Refractive index 1.557
Character: have obvious sweetness, the sugar sweetness 170 times considerable. After a number of structural transformation, synthesis of many promising, sweet peptide derivatives, it sweet sweeteners peptide is the general term peptide specific rotation 15.5 ° (c = 4, 15N formic acid)
Uses: used as food additives, sweeteners of high sweetness Nutrition.
Alias A Division Patan, Aspen Batan, international code of food additives: E951, chemical name is L-aspartyl-L-phenylalanine phthalate ester (APM = L-aspartyl-L-phenylalanine methyl ester), is a non-carbohydrate artificial sweetener.
Approved by the U.S. FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose. Aspartame advantages are:
(1) safe, by the United Nations Committee as a GRAS food additive grade (generally recognized as safe), all on behalf of the sugar in the most thorough research on human security products, has been more than 100 countries around the world more than 6000 products in the 19 years of successful experience.
(2) sweet pure, very similar with fresh and sugar sweet, no bitter after taste and metallic taste, is by far the closest to the successful development of the sweet sugar sweetener. Aspartame is 200 times the sweetness of sucrose, in the application of only a few can achieve the desired sweetness, so use in the food and beverage aspartame instead of sugar, can significantly reduce the heat and will not cause tooth decay.
(3) and mixed with sugar or other sweeteners are synergistic effects, such as 2% to 3% in saccharin, you can significantly mask the bad taste of saccharin.
(4) and the flavors mixed, with excellent efficiency of, especially for acidic citrus, lemon, grapefruit, etc., can make a lasting flavor, reduce the amount of aromatics.
(5) of protein composition, can be absorbed naturally by the body to break down.
Upstream raw material: L-phenylalanine, L-aspartic acid
Standard: FCC (food grade).
Purity: 99% min.
Packing: 25kg net/box.
Brand: Nanjian
