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| ITEM | STANDARD |
| APPEARANCE | MILKY OR YELLOWISH FINE POWDER |
| GEL STRENGTH (1.5%, 20℃) | > 1000 G/CM2 |
| PH VALUE | 6 - 8 |
| LOSS ON DRYING | ≤15% |
| GELATION POINT | (35-42℃) |
| RESIDUE ON IGNITION | ≤5% |
| LEAD | ≤5PPM |
| ARSENIC | ≤1PPM |
| HEAVY metaLS (PB) | ≤20PPM |
| SULPHATE | < 1% |
| CLARITY | 58% |
| TOTAL PLATE COUNT | <5500/G |
| MESH SIZE (%) | 90% THROUGHT 80 MESH |
| SALMONELLA IN 25G | ABSENT |
| E.COLI IN 15 G | ABSENT |
| STARCH, GELATIN & OTHER PROTEIN | NONE |
Available Grade of Agar Agar
- Food Grade: Agar Agar is widely used as thickener in food industries,Agar Agar can significantly improve food grade.
- food grade Agar Agar is available as 700G/900G/1000G/1100G/1200G/CM2 fine powder.
Quality Control
At Elsachem, we apply strict quality control process to all our products. All Agar Agar we provide has been strictly tested under Halal,
HACCP and ISO standards and proved to be safe for using as food additive.
Storage&Handling Precaution
Storage: Agar Agar should be kept in tightly closed container in a cool, well-ventilated area.
Handling Precaution: Handling of Agar Agar should only be performed by personnel trained and familiar with handling of organic chemicals.
Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
