Potassium Sorbate For Canned Food

Physical & Chemical Properties.:

Color less crystals of a white crystalline powder

Freely soluble in water, sparingly soluble in ethanol.

It is unstable if not sealed well, will be oxidized into colored ones and absorbing moistures in case in air for long time.

Application.:

Potassium sorbate is used to inhibit molds and Yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods.

Potassium sorbate has been used extensively in drink, Vegetables in soy, tobacco, drugs, cosmetics, agriculturals products, forage and other domain.