Specification Of Konjac Gum
Items | Standards | ||
Appearance | Odorless, white or light yellow fine powder | ||
Particle Size | 90% pass 120mesh | ||
Konjac Glucomannan(KGM) | ≥95% | ||
Viscosity | ≥36000mPa.s | ||
Transparency | ≥50% | ||
Moisture | ≤10% | ||
Ash | ≤3.0% | ||
SO2 | ≤0.3% | ||
Lead | ≤1.0mg/kg | ||
Arsenic | ≤2.0mg/kg | ||
PH | 5.0-7.0 | ||
Total Plate Count | ≤3000cfu/g | ||
Mould & Yeast | ≤15cfu/g |
Conclusion: The product conforms to the standard of E425.
Packaging: 25 KG/BAG
Storage:Keep container tightly closed. Keep container in a cool, well-ventilated area.
Shelf life: 12 months
Application Of Konjac Gum
Food in Industry:
1. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2. Stabilizer (meat, beer)
3. Film Former (capsule, preservative)
4. Water-keeping agent (Baked Food stuff)
5. Adherence agent (Surimi)
6. Foam Stabilizer (ice cream, cream, beer)
Healthcare Industry :
1. Modulating lipid metabolism, preventing fatness, heart disease
2. Increasing insulin sensitivity
3. Reducing postprandial glycemia, blood cholesterol and blood pressure
4. Declining serum, triglyceride and cholesterol
5. Improving sugar resistance
Service we provide:
1. before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails
As a professional Konjac Gum supplier and manufacturer, Elsachem has been supplying and exporting Konjak Gum Powder from China for 5 years, please be assured to buy Konjak Gum Powder at Elsachem. Any inquiries and problems please feel free to send emails to us , we will reply you within 1 working day.