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Explanation:
1,Featured PLC program control,convenient operation,reasonable design,adjustable knife speed and auto pre-compression system.
2,Maximumly compress the product before cutting,speed ranged 50-120time/min.
3,No need to pre-frozen to cut fresh meat,ensuring high quality.
4,Could process various raw meat,with cut,slice function.
5,Constant work under the temperature of 5-10℃.
Explained Specially:
| Type | Sink Dimension (mm) |
Voltage | Power (kw) |
Material Stipulated Temp | Meat Dimension | Capacity | External Dimension (mm) |
Weight （kg） |
| QD5120 | 550×120 ×120 |
Three ph 380V 50HZ | 3 | >-4℃ | 4-30 (mm) shredded can be cut to 60mm |
800(kg/h) (30×30 ×30mm meat loaf) |
1820×1390 ×1280 |
730 |
| QD4095 | 440×95 ×95 |
Three ph 380V 50HZ | 1.5 | >-4℃ | 5-20 (mm) |
400 (kg/h) |
1447×739 ×937 |
335 |
| QDW 2035 (cut fresh meat) |
/ | Three ph 380V 50HZ | 4.5 | 0-4℃ | >20×20 (mm) |
1-1.5 (kg/h) |
1900×630 ×1300 |
500 |
| QD1000 | 180×200 ×200 |
Three ph 380V 50HZ | 10.5 | -4℃——-7℃ | 5×5×5 10×30×30(mm) |
1000 (kg/h) |
1230×1020 ×1300 |
1000 |
