Supply Allyl G

Allyl heptylate/142-19-8

CAS No.:

142-19-8 formula: C10H18O2

proportion (25) :0.880-0.885 ; FEMA : 2949; Ref. Index (20) : 1.426-1.430; Boiling Point: 210; breaking point: the main content of 68

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Appearance : colorless transparent liquid, pineapple fragrant odor.

Use : for the preparation of fragrance and food flavor on

package : 180kg / bucket