Latin Name: Ganoderma lucidum (Leyss.: Fr.) Karst.
Part Used: Fruiting body
Specification: Polysaccharides 10%20%30% & Triterpenoid saponin 1.5%-4%
Test Method:UV
Active ingredient : Proanthocyanidins,Polyphenols
Appearance : Brown fine powder
Description: Ganoderma lucidum produces a group of triterpenes, called ganoderic aids, which have a molecular structure similar to steroid hormones. It also contains other compounds often found in fungal materials, including polysaccharides(such as beta-gluca),coumarin, mannitol,and alkaloids. Sterols isolated from the mushroom include,ganoderol, ganoderrnic acid,ganoderiol, ganodermanontriol, lucidadiol, and ganodermadiol. Fungal immunomodulatory proteins (FIPs) are bioactive ingredients within genera Ganoderma that have immune building properties. FIPs stimulate different cells and cellular components that enable immune response. Some of the molecules and cells that FIPs influence include T and B lymphocytes, natural killer cells, macrophages, and regulation of human monocyte DCs. Improved function of these cells will promote cytokine expression such as IL2, IL-4, and IFN-gamma which will support lymphocyte proliferation, immune cell initiation, and tumor inhibiting factors. Immunostimulation from FIPs could cause increased expression of costimulatory molecules and major histone complexes (MHC) which help to create a pathway for immune response to take place.
Main function:
1. Enhance immunoregulation, promotes metabolism;
2. Prolonging life, anti-aging, improve the skin health care;
3. Anti-tumor, anti-radiation, anti-cancer, and anti-neoplastic effects; Anti-bacterial and anti-viral activities
4.Anti-vascular diseases , anti-hypertension, regulate blood sugar level and lower cholesterol level;
5. Up-regulate the immune system; Beneficial effect on Lowering Cholesterol
7. Has a better auxiliary effect on neurasthenia and alzheimer’s disease.
Storage:Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Packing:1kg/bag, 5kg/bag,25KG/Drum.
Shelf Life: Two years when properl stored.
Item | Specification | Method |
Drying Method | Spray Drying | |
Physical Charactristics | ||
Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
Loss on Drying | ≤5% | GB 5009.3-2010 |
Ash | ≤5% | GB 5009.4-2010 |
Bulk Density | 40-60g/100ml | |
Pesticide Residue | ||
666 | <0.2ppm | GB/T5009.19-2008 |
DDT | <0.2ppm | GB/T5009.19-2008 |
Heavy metals | ||
Total Heavy metals | ≤10ppm | CP2010 |
Arsenic | ≤2ppm | CP2010 |
Lead | ≤2ppm | CP2010 |
Mercury | ≤2ppm | CP2010 |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
E.Coli | Negative | GB 4789.3-2010 |
Salmonelia | Negative | GB 4789.4-2010 |
Staphylococcus | Negative | GB 4789.10-2010 |
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