Latin name:Cordyceps Sinensis
Specification: Polysaccharides 10%15%20%30%50%
Part Used: Mycelium
Appearance: Yellow Brown powder
Test Method: UV
Description: cordyceps sinensis is a fungus that parasitizes larvae of ghost moths and produces a fruiting body valued as a herbal remedy found in mountainous regions of India, Nepal and Tibet. Its name in Chinese Dōng chóng xià cǎo means "winter worm, summer grass" (i.e., "worm in the winter, [turns to] plant in the summer"). The Chinese name is a literal translation of the original Tibetan name, which was first recorded in the 15th century by the Tibetan doctor Zurkhar Namnyi Dorje. In colloquial Tibetan Yartsa gunbu is often shortened to simply "bu" or "yartsa".In traditional Chinese medicine, its name is often abbreviated as chong cao ( "insect plant"), a name that also applies to other Cordyceps species, such as C. militaris. In Japanese, it is known by the Japanese reading of the characters for the Chinese name, tōchūkasō .
Function: Cordyceps Extract nourishes the lungs and kidney, and tonifies the essence and the vital enery. It can be used in the treatment of resisting arrhythmia, relieving inflammation, nourishing the kidney and preserving the lung-yin. Used for atria premature or ventricular premature beat, chronic nephritis and chronic renal insufficiency.
Package Size: 25kg/drum or according to the demands customers.
Package Type: Packed in paper-drum with two plastic-bags inside,
Storage: Stored in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf life:2 years when properly stored.
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