Latin Name: Lycium chincnse Mill.
Use part: Fruit
Specification: Lycium chinense polysaccharide 40%.
Test Method: UV
Active ingredient : Lycium barbarum polysaccharide
Appearance : Brown to Rrown-red fine Powder
Main function:
1. Benefit for kidney, nutritional for lung, good for vision and eyes.improves condition of diabetic retinopathy.
2.Improves and regulates immune system.
3.Enhance immunity, enhance memory.
4.lowers blood lipids, blood sugar and pressure.
5.Can be used as a tonic for the eyes, especially where the circulation is thought to be poor, in conditions of dizziness, blurred vision, and diminished sight.
6.Anti-aging properties.
7.Elevate level of testosterone;protects liver function, prevents fatty liver;contains anti-cancer properties;simulates estrogens.
8. Its chemical ingredients lutein and zeaxanthin can prevent macula degeneration caused by free radicals or external causes.
Application:
1.Applied inthe field of food. It can be produced into wine, canned, condesed juice and other more nourishment.
2.Applied in the field of health product to regulate immunity.
3.Applied in the field of pharmaceutical, effectively treating cancer, hypertension, cirrhosis and other diseases.
4.Applied in the field of coametics. It can prevent shin aging and improve skin elasticity.
Item | Specification | Method |
Drying Method | Spray Drying | |
Physical Charactristics | ||
Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
Loss on Drying | ≤5% | GB 5009.3-2010 |
Ash | ≤5% | GB 5009.4-2010 |
Bulk Density | 50-60g/100ml | |
Pesticide Residue | ||
666 | <0.2ppm | GB/T5009.19-2008 |
DDT | <0.2ppm | GB/T5009.19-2008 |
Heavy metals | ||
Total Heavy metals | ≤10ppm | CP2010 |
Arsenic | ≤1ppm | CP2010 |
Lead | ≤1ppm | CP2010 |
Mercury | ≤1ppm | CP2010 |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | GB 4789.2-2010 |
Total Yeast & Mold | ≤100cfu/g | GB 4789.15-2010 |
E.Coli | Negative | GB 4789.3-2010 |
Salmonelia | Negative | GB 4789.4-2010 |
Staphylococcus | Negative | GB 4789.10-2010 |