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Botanical Source: Ginkgo Biloba L.
Part Used: Leaf
Specification: Flavonoids, express as flavone glycosides22%-27%
Total Ginkgolides:6%
Ginkgolic Acid: MAX 5 PPM
Peak area ratio of flavonoid Aglycones:0.8-1.2
Test Method: HPLC
Appearance: Bright yellow-brown fine powder
Function: Ginkgo’s most powerful effect is on the circulating system. Ginkgo flavonoids directly dilate the smallest segment of the circulating system, the micro-capillaries, which increase both blood circulation and oxygen levels in the brain as well as in the other critical organ tissues. Ginkgo also prevents platelet aggregation or clumping inside the arterial walls. Thus increases arterial wall strength and flexibility and decrease the opportunity for the formation of arteriosclerostic plague. Since Ginkgo increases oxygen flow to the brain and enhance the brains uptake and utilization of glucose, it is also researched for it’s role in the senility, forgetfullnes, headaches and alzheimers disease and it’s role in improving alertness, memory and mental performance.
Function:Ginkgo’s most powerful effect is on the circulating system. Ginkgo flavenoids directly dilate the smallest segment of the circulating system, the micro-capillaries, which increase both blood circulation and oxygen levels in the brain as well as in other critical organ tissues. Ginkgo also prevents platelet aggregation or clumping inside the arterial walls. This increases arterial wall dtrength and flexibility and decreases the opportunity for the formation of arteriosclerostic plague. Since ginkgo increases oxygen flow to the brain and enhances the brains uptake and utilization of glucose it also is being reasearched for its role in the senility, forgetfullness, headaches and alzheimers disease and its role in improving alertness, memory and mental performance.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing:25KG/Drum.
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