garlic flakes

1. Product name: dehydrated garlic (garlic flakes, garlic granule, garlic powder)

2. Main features:

We use the fresh garlic as the raw material, and production process is broken garlic , peeling, disinfection,cleaning, slicing, drying, crushing, packing, the moisture content is low, long Storage Stability, Strong hydrophilic, and not destroy nutritional value of fresh vegetables.

3. Ingredient list: raw material: fresh garlic processingagent: sodiumhypochlorite

4. Sensitive People: The people who allergy to this product do not eat,(such as the weak, immunodeficiency, older age, children)

5. Packing method: inner packing: Food packing aluminum foil bag (accord with GB9683-88 standard requirement)

Outter packing: paper boxes, paper-plastic compound bag

6. Guarantee period: room temperature 3 years.

7. Quliaty level: appearance: even colour, cream yellow and ivory, have garlic smell

physicochemical , moisture content ≤6%；SO2≤50PPM residue: accordance with the export standard.

8. microorganism: bacterial count ≤100000pcs/g, coliform ≤1000pcs/g, colibacillus: negative

staphylococcus aureus: no salmonella: no

9. Container transportation: rain proof, moisture proof, anti knock, prevents sunshine. And the product shall not mix with goods which with poisonous, harmful, bed smell or influence the quality product.

10. storage: cool, dry, ventilated condition