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Company Name:Cast iron Enamel cookware pot
Feartures:
1.Health, environmental protection, beauty, health, supplement the trace iron elements in the body.
2.No-stick cookware, easy to clean, retain the natural flavor of food.
3.High quality multilayer structure, good thermal insulation, durable, and never deformed.
Advantage:
Full range of production equipment, professional production technology and professional quality inspection
team to provide you with quality products. We may not be the lowest price, but we can make your
procurement risk to a minimum.
How to Use:
Every time you use your cast iron cookware lubricate the working surface with a little oil. Over time, this layer will only improve the non-stick properties of the cookware.
1.heat the pan slowly before putting in any food.Do not put cold cast iron cookware on a hot stove or in the oven, as a sharp change in temperature can damage the metal.
2.It is well-known that ckly. Do not forget to use an oven-mitt to hold the cookware by the handleiron conducts heat very well, so you Can use a low heat while cooking and the food will still be cooked quite qui.
3.metal kitchen tools(forks, serving spoons, knives,etc.) can scratch the non- stick top layer. Try to use wooden or silicone tools.
Every time you use your cast iron cookware lubricate the working surface with a little oil. Over time, this layer will only improve the non-stick properties of the cookware.
1.heat the pan slowly before putting in any food.Do not put cold cast iron cookware on a hot stove or in the oven, as a sharp change in temperature can damage the metal.
2.It is well-known that ckly. Do not forget to use an oven-mitt to hold the cookware by the handleiron conducts heat very well, so you Can use a low heat while cooking and the food will still be cooked quite qui.
3.metal kitchen tools(forks, serving spoons, knives,etc.) can scratch the non- stick top layer. Try to use wooden or silicone tools.
