Ethyl Vanillin 121-32-4

Ethyl Vanillin 121-32-4

Catalog: fine chemical; food additive; flavor and fragrance.

Aroma: vanillin

Physical properties: White to pale yellow needle-like crystals

Specification: Purity>99.5%

Routine Packing:25kg / drum

QC: Kosher

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MF: C9H10O3  

MW: 166.17

CAS No:121-32-4

EINECS No.: 204-464-7

FDA: 182.60

CoE: 108　

HS Code: 29124200

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[Melting Point]: 76-78 centigrade

[Boiling Point]: 285 centigrade

[Flash Point]: 146 centigrade

Usage :

Ethyl vanillin is a synthetic compound that is 3 times stronger in flavor than real vanilla, although the flavor is not quite the same.Ethyl Vanillin is used as a substitute for vanilla in foods and perfumes, because Ethyl Vanillin is less expensive and keeps better in storage and transport. Ethyl Vanillin is closely related to the slightly smaller molecule methyl vanillin.

 

Sale Specification:

Appearance White to slightly yellow crystals

Odor Dense odor like vanilla bean

Purity ≥99.5%

formula (C2H5O)(HO)C6H3CHO

Melting point 76-78℃

Solubility 1g smaple can dissolved in 3ml 95% alcohol

Residue on ignition ≤0.05%

Loss on drying ≤0.5%

Heavy metal 10 ppm

Arsenic ≤ 0.0003%  

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We are one of largest manufacturers of cinnamate series in China, main used as food additive, flavor and fragrance, intermediates, APIs and so on. Certificated by ISO9001:2008, KOSHER, and pre-REACH, registration.

 

We are Good quality,Reasonable and Competitive price, Effective service.

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