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alpha-Amylcinnamaldehyde
Synonyms: alpha-n-Amylcinnamaldehyde; 2-Pentyl-3-phenylpropenoic aldehyde
CAS 122-40-7
EINECS 204-541-5
FEMA 2061
Purity 98%, FCCIV
Packing 25 or 210kg/plastic drum
Brand Nanjian
Character: Clear yellow green liquid. Jasmine like aroma, sweet taste, soluble in 80%ethanol(volume6/1), propylene glycol, and non-volatile oil, insoluble in glycerin and water. Can be oxidation in the air, should be stored airtight in a cool place. Nature: Exist in black tea and soybean.
Preparation: Benzaldehyde and Heptylaldehyde as raw materials in alkaline medium by the condensation reaction. The reaction is as follows:
Usage: Mainly used for the preparation of apple, apricot. peaches, strawberries and other food flavors. also organic synthesis.
Others:
Cinnamic acid 140-10-3
Cinnamic alcohol 104-54-1
Cinnamaldehyde 104-55-2
Methyl cinnamate 103-26-4
Ethyl cinnamate 110-38-3
4-Hydroxycinnamic acid 7400-08-0
4-Methoxycinnamic acid 830-09-1
4-Fluorocinnamic acid 459-32-5
3,4,5-Trimethoxycinnamic acid 90-50-6
4-Methylcinnamic acid 1866-39-3
3-(trifluoromethyl)cinnamic acid 779-89-5
4-Chlorocinnamic acid 1615-02-7
2-Chlorocinnamic acid 3752-25-8
Hydrocinnamic acid 501-52-0
3,4-dihydroxycinnamate (Caffeic acid) 331-39-5
Caffeic Acid Phenethyl Ester (CAPE) 104594-70-9
4-Hydroxy-3-methoxycinnamic acid (Ferulic acid) 1135-24-6
Potassium cinnamate 16089-48-8
Benzaldehyde 100-52-7
alpha-Methylcinnamaldehyde 101-39-3
alpha-Amylcinnamaldehyde 122-40-7
Octyl p-Methoxycinnamate (OMC) 5466-77-3
Ethyl p-Methylcinnamate 24393-56-4
Isooctyl p-Methoxycinnamate 83834-59-7
Isobutyl Cinnamate 122-67-8
Isopropyl Cinnamate 7780-6-5
Isoamyl cinnamate 7779-65-9
Phenethyl Cinnamate 103-53-7
Benzyl Cinnamate 103-41-3
Cinnamyl acetate 103-54-8
Amyl Cinnamate 3487-99-8
Propyl Cinnamate 7778-83-8
Cinnamyl Cinnamate 122-69-0
Butyl Cinnamate 538-65-8
Polyvinyl Cinnamate 9050-06-0
