Ethyl cinnamate, 103-36-6, FEMA 2430; flavor

Ethyl cinnamate, 103-36-6, FEMA 2430
Physical properties: Colorless transparent liquid.
Fragrance: fruity and balsamic odor, reminiscent of cinnamon

[Melting point]: 6.5~8.0 centigrade

[Boiling Point]: 270-271 centigrade

Purity: (HPLC) 99.9%; 99.5%; 99%; customize

Standard: QB2011 (In-house Standard).
Packing: 210kg/plastic drum
Production Capacity: 100mt per month
Brand: Nanjian
(KOSHER Certificate, REACH Submission Report)
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CAS: 103-36-6
EINECS 203-104-6
HS Code 2916399090
MF: C11H12O2
MW: 176.21
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[Flash Point] >110 centigrade

Refractive index (20℃): 1.559-1.561
Specific gravity (25/25℃): 1.046-1.048
Acidity: NMT1.0%
Usage: It is important to flavor and fragrance intermediates, also used as food additives, pharmaceutical intermediates, mainly for the preparation of strawberry, raspberry, plum, cherry flavor. Appropriate for the roses, daffodils, ambergris - amber fragrance, citrus, Hong Wei, Susan Portland, Gu Long, heavy oriental and woody - incense type and other flavor. In the soap, wash water and powders can be reconciled with the other flavors in the cream aroma, and a fixative effect. Can also be used as food flavors cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spices, vanilla beans, and other flavor. Because of the high boiling point and stability, it also is used for baking food.

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We are one of largest manufacturers of cinnamate series in China, main used as food additive, flavor and fragrance, intermediates, APIs and so on. Certificated by ISO9001:2008, KOSHER, and pre-REACH, registration.

 

We are Good quality,Reasonable and Competitive price, Effective service.

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Thanks for your time, please Contact:

Mike Hu(Mr.)

chgmpsales@gmail.com

Tel: +86-027-88323230  Fex: +86-027-88048077

Cell: +86-18627019450

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For below product:

Cinnamic acid 140-10-3

Cinnamic alcohol 104-54-1

Cinnamaldehyde 104-55-2

Benzaldehyde 100-52-7

Hydrocinnamic acid 501-52-0

Cinnamyl bromide 4392-24-9

Benzyl cinnamate 103-41-3

Syringic acid 530-57-4

Caffeic acid 331-39-5

Ferulic acid(Synthesis) 1135-24-6

Ferulic acid(Natural) 1135-24-6

4-Hydroxycinnamic acid (Liquid Crystal Grade) 4501-31-9

 

Cinnamic ester series:

Methyl Ferulate 2309-7-1

Ethyl Ferulate 4046-02-0

Cinnamyl formate 104-65-4

Octyl 4-methoxycinnamate 5466-77-3

Isooctyl 4-methoxycinnamate 5466-77-3

Phenethyl Caffeate 104594-70-9

Butyl 4-chlorocinnamate

Ethyl 4-methylcinnamate 20511-20-0

Methyl 4-methylcinnamate

Rosalin

Pentyl cinnamate 3487-99-8

Methyl 3,4,5-trimethoxycinnamate

Benzyl 4-hydroxybenzoate 94-18-8

Ethyl 3,3-diphenylpropionate 7476-18-8

Methyl 3,4,5-trimethoxycinnamate

Allyl phenoxyacetate 7493-74-5

Methyl 4-methylcinnamate  144261-46-1

Ethyl 4-methylcinnamate  24393-56-4

Isoamyl 4-methoxycinnamate  71617-10-2

Methyl 4-chlorocinnamate

Ethyl 4-chlorocinnamate

Methyl 4-hydroxycinnamate 19367-38-5

Ethyl 4-hydroxycinnamate

Methyl cinnamate 103-26-4

Ethyl cinnamate 110-38-3

Benzyl cinnamate 103-41-3

Cinnamyl cinnamate 122-69-0

Poly(vinyl cinnamate) 9050-06-0

Phenethyl cinnamate 103-53-7

Cinnamic acid propyl ester 7778-83-8

Isopropyl cinnamate 7780-6-5

Isobutyl cinnamate 122-67-8

Cinnamyl formate 104-65-4

Cinnamyl acetate 103-54-8