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Operation of Ice Cream Cone Wafer Making Machine
1. The machine should be put flatly on table level, may not be inclined.
2. Turn on the machine and set upper and lower mold temperature, and then wait for the temperature rise.
3. After the temperature rise, make the upper and lower mould closer.
4. Pour your row material(flour), close the upper and lower moulds, after about one to two minutes, cone shape.
5. Open the moulds, cone will automatically fall into the following channels and sliding out.
6. Finally,repeat the above process.