Methyl cinnamate, 103-26-4, FEMA 2698
Physical properties: Colorless to white crystal or liquid.
Fragrance: fruity and strawberry-like; and the odor is sweet, balsamic with fruity
Purity: (HPLC) 99.9%; 99.5%; 99%; customize
[Melting point]: 34-38 centigrade
[Boiling Point]: 260-262 centigrade
Standard: QB2011 (In-house Standard).
Packing: 210kg/plastic drum
Capacity: 100mt per month
Brand: Nanjian
(KOSHER Certificate, REACH Submission Report)
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CAS: 103-26-4
EINECS 203-093-8
HS Code 2916399090
MF: C10H10O2
MW: 162.19
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Refractive index (20℃): 1.564-1.5675
Specific gravity (25/25℃): 1.065-1.075
Acidity: NMT1.0%
Usage: mainly used for the preparation of cherry, strawberry and grape flavors. For the fragrance industry as a fixative agent, commonly used in the deployment of carnation, cherry, strawberry and grapes oriental floral fragrance for soaps, detergents, flavors and cakes are also used as intermediates in organic synthesis, mainly for the pharmaceutical industry.
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We are Good quality,Reasonable and Competitive price, Effective service.
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Mike Hu (Mr.)
cinnamicderives@gmail.com
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