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Our company specializes in the production of microwave equipment, such as microwave drying equipment, fish slices microwave drying and sterilization equipment, microwave sterilization equipment, microwave fixing equipment, microwave wood drying equipment, microwave tea fixing and drying equipment, microwave honeysuckle drying and fixing equipment, microwave cryogenic vacuum equipment, microwave high-temperature sintering equipment,microwave extraction equipment. The effect using microwave drying sterilization equipment to improve the yield and quality of the fish slices snack foods is more obvious. Using the microwave technology to dry and sterilize the fish slices, far-infrared backing for finished products, then packaging and sterilization, the products can go directly to the store, and greatly extend the shelf life of fish slices.
According to the above process, the product tastes good and the surface of coke is yellow. The microwave processing of food can retain more nutrients and color, smell, taste, shape and other various types of food unique flavor.Conventional thermal processing of vegetables to retain the vitamin C is 46-50%, but microwave treatment is 60-90%; the conventional heating liver vitamin A maintain 58%, while the microwave heating is 84%. Compared with conventional drying sterilization equipment, microwave drying sterilization equipment does not require boilers, complex piping systems, coal yard and transport vehicles, etc., only with water, electricity basic conditions .Conventional drying sterilization equipment is often heat loss in the environment and equipment, while the microwave is directly to food processing, and thus there is no additional heat loss. In contrast, the general energy-saving is 30-50%, and microwave equipment can be used in widely fields.
Microwave equipment in many areas of the food industrial gets the application and promotion, including dry sterilization for seafood, spices (kelp, seaweed, fish, shrimp), as well as seafood thawing of frozen products. The advantages of their equipment is:
1. Short time, and quick speed.
2, A thorough sterilization, mildew and dry sterilization are at the same time.
3, The quality of the product is good . Seafood products by microwave drying after sterilization are sensory, bright color, can be to a great extent to ensure the nutritional composition of the raw materials, extend the freshness and shelf life of materials.
4,Safe, pollution-free. Almost no microwave leakage, radioactive residues and harmful gas emissions.
Simple equipment, advanced technology, ease of control, save floor space, energy conservation, improved working conditions.
According to the above process, the product tastes good and the surface of coke is yellow. The microwave processing of food can retain more nutrients and color, smell, taste, shape and other various types of food unique flavor.Conventional thermal processing of vegetables to retain the vitamin C is 46-50%, but microwave treatment is 60-90%; the conventional heating liver vitamin A maintain 58%, while the microwave heating is 84%. Compared with conventional drying sterilization equipment, microwave drying sterilization equipment does not require boilers, complex piping systems, coal yard and transport vehicles, etc., only with water, electricity basic conditions .Conventional drying sterilization equipment is often heat loss in the environment and equipment, while the microwave is directly to food processing, and thus there is no additional heat loss. In contrast, the general energy-saving is 30-50%, and microwave equipment can be used in widely fields.
Microwave equipment in many areas of the food industrial gets the application and promotion, including dry sterilization for seafood, spices (kelp, seaweed, fish, shrimp), as well as seafood thawing of frozen products. The advantages of their equipment is:
1. Short time, and quick speed.
2, A thorough sterilization, mildew and dry sterilization are at the same time.
3, The quality of the product is good . Seafood products by microwave drying after sterilization are sensory, bright color, can be to a great extent to ensure the nutritional composition of the raw materials, extend the freshness and shelf life of materials.
4,Safe, pollution-free. Almost no microwave leakage, radioactive residues and harmful gas emissions.
Simple equipment, advanced technology, ease of control, save floor space, energy conservation, improved working conditions.
