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Proanthocyanidins
1. Source
The vitis-viniferae L. is extracted from the non-fermented white grape seed which cultivated with lower pesticide
2. Specification
Proanthocyanidins 95%
B2 6-10%
Oligomer Proanthocyanidins 60%
3. ;Product Characteristics
a. ;Clinic study has been done onto the rabbits and rats, which proof Grajfnol® has the function of anti-oxidation, anti-atherosclerosis effect, anti-nonenzyme glycosylation effect etc.
b. ;Passed audit of ISO9001 and HACCP, all the process are strictly as per GMP requirements.
c. ;Solvent with water and ethanol only; ensure the safety of the product.
d. ;Trademark registered: Grajfnol®
e. ;The oligomers content is very high; ensure the unit proanthocyanidins treatment.
f. ; Low ash, impurity, heavy metal residue is lower than 10ppm, and no pesticide residue.
g. ;It has good solubility in water and ethanol, which could be widely used in capsules, beverage, wine, cosmetics, cake, and cheese etc.
4. ; Application
Have being widely used in troche, capsule; beverage and wine; cosmetic; various kinds of cake and cheese etc.
