Methyl cinnamate, 103-26-4, FEMA 2698; manufacturer

Methyl cinnamate, 103-26-4, FEMA 2698

Physical properties: Colorless to white crystal or liquid.

Fragrance: fruity and strawberry-like; and the odor is sweet, balsamic with fruity

Purity: (HPLC) 99.9%; 99.5%; 99%; customize

[Melting point]: 34-38 centigrade

[Boiling Point]: 260-262 centigrade

Standard: QB2011 (In-house Standard).

Packing: 210kg/plastic drum

Capacity: 100mt per month

Brand: Nanjian

(KOSHER Certificate, REACH Submission Report)

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CAS: 103-26-4

EINECS 203-093-8

HS Code 2916399090

MF: C10H10O2

MW: 162.19

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Refractive index (20℃): 1.564-1.5675

Specific gravity (25/25℃): 1.065-1.075

Acidity: NMT1.0%

Usage: mainly used for the preparation of cherry, strawberry and grape flavors. For the fragrance industry as a fixative agent, commonly used in the deployment of carnation, cherry, strawberry and grapes oriental floral fragrance for soaps, detergents, flavors and cakes are also used as intermediates in organic synthesis, mainly for the pharmaceutical industry.