Ethyl cinnamate, 103-36-6, FEMA 2430 for sell

Ethyl cinnamate, 103-36-6, FEMA 2430
Physical properties: Colorless transparent liquid.
Fragrance: fruity and balsamic odor, reminiscent of cinnamon

[Melting point]: 6.5~8.0 centigrade

[Boiling Point]: 270-271 centigrade

Purity: (HPLC) 99.9%; 99.5%; 99%; customize

Standard: QB2011 (In-house Standard).
Packing: 210kg/plastic drum
Production Capacity: 100mt per month
Brand: Nanjian
(KOSHER Certificate, REACH Submission Report)
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CAS: 103-36-6
EINECS 203-104-6
HS Code 2916399090
MF: C11H12O2
MW: 176.21
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[Flash Point] >110 centigrade

Refractive index (20℃): 1.559-1.561
Specific gravity (25/25℃): 1.046-1.048
Acidity: NMT1.0%
Usage: It is important to flavor and fragrance intermediates, also used as food additives, pharmaceutical intermediates, mainly for the preparation of strawberry, raspberry, plum, cherry flavor. Appropriate for the roses, daffodils, ambergris - amber fragrance, citrus, Hong Wei, Susan Portland, Gu Long, heavy oriental and woody - incense type and other flavor. In the soap, wash water and powders can be reconciled with the other flavors in the cream aroma, and a fixative effect. Can also be used as food flavors cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spices, vanilla beans, and other flavor. Because of the high boiling point and stability, it also is used for baking food.