Isobutyl Cinnamate (Labdanol) 122-67-8, manufacturer

Isobutyl Cinnamate 122-67-8, FEMA 2193; (Labdanol)

Synonyms: Cinnamic acid, isobutyl ester; Labdanol

Characters: Colorless transparent liquid

[Boiling Point]: 287 centigrade

Fragrance: Sweet fruit aromas and balsam aroma

Standard: QB2011 (In-house Standard)

Purity: (HPLC) 99% min

Packing: 200kg metal drum.

Brand: Nanjian

(KOSHER Certificate)

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CAS: 122-67-8

EINECS: 204-564-0

HS Code: 2916399090

MF: C13H16O2

MW: 204.26

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Use: Mainly used as spices, commonly used in soft drinks, ice, food and baked food flavoring and additive in cigarettes. For the deployment of cherry, cocoa, grapes, honey, peach, vanilla and strawberry flavors, commonly used in Oriental food flavor and fragrance of the deployment.