Ethyl Vanillin 121-32-4; FEMA: 2464; manufacturer

Ethyl Vanillin 121-32-4; FEMA: 2464

Catalog: fine chemical; food additive; flavor and fragrance.

Aroma: vanillin odor

Physical properties: White to pale yellow needle-like crystals

Specification: Purity>99.5%

[Melting Point]: 76-78 centigrade

[Boiling Point]: 285 centigrade

[Flash Point]: 146 centigrade

Routine Packing: 25kg / drum

Brand: Nanjian

QC: Kosher

Capacity: 20tons per month

*****************

MF: C9H10O3  

MW: 166.17

CAS No:121-32-4

EINECS No.: 204-464-7

FDA: 182.60

CoE: 108　

HS Code: 29124200

*****************

Usage :

Ethyl vanillin is a synthetic compound that is 3 times stronger in flavor than real vanilla, although the flavor is not quite the same.Ethyl Vanillin is used as a substitute for vanilla in foods and perfumes, because Ethyl Vanillin is less expensive and keeps better in storage and transport.