microwave deinsectization& sterilization equipment

 Microwave sterilization equipment in the food industry is mainly used in all sorts of small packaging food, bottled food, bottled drinks, cakes, biscuits, preserved, bean products, cooked food, spices (chicken essence, essence) flour and sterilization processing. Microwave is non-thermal effect heating and double antiseptic effect, so as to achieve the purpose of sterilization. Microwave sterilization temperature below the conventional method, is compared commonly, the conventional method sterilization temperature to in 100-120 degrees above, time in more than 10 minutes to to many minutes, and microwave sterilization temperature only in 70 to 90 degree, time is about a few minutes (for example: bean products bacteria 6-70000 or so, after microwave sterilization bacteria after only 6000 the following, coliform group is less than 30 time, 15 minutes to food sterilization requirements). Through the microwave sterilization processing the shelf life of food may be extended for 3 to 8 times, not destroy the original of the nutrition, color, taste and natural flavor. And other dry, sterilization, compared to thaw out equipment, narrow cover an area of an area, reduce the energy consumption by 30% ~ 100%.