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L-Glysine

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规格: CAS 56-40-6
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Address: China
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Updated on: 2012-06-14 14:20
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CAS 56-40-6
MF: C2H5NO2
MW: 75.07
Mp: :250℃(dec.)
Density: 1.1607
Boiling point: 233°C
Properties: White Crystalline or white crystalline powder. Sweet taste, Soluble in water, slightly soluble in pyridine, and insoluble in ether.
Package: 25KG/barrel
Usage: Vitamins and amino acids
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