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Starch is a main material to making glucose syrup. And cassava roots starch contain is very high, cassava is a ideal material to make starch, also a good raw grain to make glucose syrup. Now, Doing Company can supply the technology which is using rice broken rice to make glucose syrup directly. But no technology that can directly make fresh cassava to glucose syrup, that's because the impurities like fibres and proteins is very large in cassava, to production of glucose syrup from cassava must wipe out these impurities first. If you want use cassava to make glucose syrup, you should make cassava into starch, then processed cassava starch to glucose syrup.
Following is the several steps of the glucose syrup production from cassava:
1. Cassava starch making section: the function of the machine is to process the cassava into cassava starch.
2. Corn powder slurry making .
3. Liquefaction section
4. Deproteinization section
5. Saccharification section
6. Decolorization section
7.Decarburization section
8. Ion exchange section
9. Evaporation of corn syrup production process
10. Final product storage
It's worth to say that Doing Company supply cassava starch making machine, and starch glucose syrup making machine. If you want to starch a project that use cassava to make glucose syrup, we can give you a series of one-stop equipments from fresh cassava processing to get final glucose syrup.
about the preparation of glucose syrup from starch, you need to prepare whole set of glucose syrup equipment, raw material(starch), and have to know the preparation way of starch glucose syrup production. Doing Company complete set of glucose syrup from starch equipment is an ideal choice, good reputation from our clients home and abroad. To the preparation way, now, the most widely used and newest is double enzyme way, that is glucoamylase and α-enzyme.
The
main Doing Company cassava glucose syrup production machine is mixing
tank, underflow pump, jet cooker, high temperature maintenance tank,
flash tank, centrifugal pump, saccharifying tank, bleaching tank, plate
and frame filter press. The production process is: starch mixing with
water(first time add enzyme), liquefacation process, high temperature
maintenance, flash cooling(second time add α-enzyme), saccharificance
process(used glucoamylase), enzyme deactivation process, bleaching
process, filter and evaporation.
Main features of Doing Company preparation of glucose syrup from starch:
1. Adopt composite glycosdase, effectively reduce the polysaccharide content in glucose syrup, more healthy.
2. Second time add enzymes, make syrup quality better, increase enzyme cost about 30%.
3. Advanced and high quality jet cooker, improve the efficiency and quality of liquefication and saccharification process.
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Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@syrupmachine.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
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