Cassava starch processing machine

As a high quality starch processing raw material in cassava starch industry, cassava root has high starch content, but little protein, oil and ash content, and the contents of starch in fresh cassava root accounts for 25-32%. Hereis the introduction of the mainly used cassava starch processing machine.
Here is the brief introduction of isolation of starch from cassava process
1. Cleaning and washing machine: This is the first step for the isolation of starch from cassava process. The mainly equipped cassava starch processing machine in this section includes: primary cleaning machine which is also called dry sieve and rotary washing machine for washing process. After the raw materials are processed separately in these machines, the washed cassavaes reach the requirement to enter the next stage. The main features of this section is: continuous workability, large processing capacity and low power and water consumption.

2. Cassava grating machine: After that, the cassava will be grated by the rasper for the process of cassava starch manufacturing process. This cassava starch processing machine introduces the new technology of the German and the Sweden which is an important achievement of Doing company cooperate with the advanced technology.


3.Separation machine: For how to produce cassava starch, the cassava starch processing machine separation is very important for it also determines the starch extraction rate. We use multi stage centrifuge sieve for separating fiber from starch in tapioca processing plant. And fine fiber sieve is added for further removing the fine fibers out of starch slurry.

4. Desanding machine: This process is mainly for remove the sand content out of cassava slurry for it has a bad influence on the taste of cassava starch. This cassava starch processing machine utilizes the different specific gravity between the cassava starch and sand to remove the sand.

5. Concerntration and refining machine: Hydrocyclone station is the mainly used cassava starch processing machine for remove the protein, cell fiber, cell sap out of starch milk. And a complete hydrocyclone station contains the concerntration, refining and recycling.
6. Dehydration and drying machine: Then it is the final step for isolation of starch from cassava process. The equipped cassava starch processing machine are vacuum filter and flash dryer. The vacuum filter mainly for dehydrating water to reduce water content in starch milk. And the drying process is carried out by the principle of negative pressure. The wet starch is mixed with hot air into the air duct, and after entering the drying requirement, it enters the cyclone separator and is then packaged into the storage.



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