18 times faster than a conventional oven
Performance
The SACO model high-speed accelerated cooking oven utilizes a combination of forced convection, high speed tuned impinged air, top launched microwave to shorten the cook times significantly. It can evenly and consistently cook, bake, roast, toast, brown, and crisp foods up to 18 times faster than conventional methods, resulting in a high level of throughput without compromising quality, the SACO provides superior cooking performance while requiring less space and consuming less energy.
1. Forced Convection; 2. Variable-Speed Impinged Air; 3. Top Tuned Impingement Heater; 4. Catalytic Converter; 5. Blower Motor; 6. Top-Launched Microwave System; 7. Bottom
Tuned Impingement Heater