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What's the Product Description?
The bio-organic fertilizer adopts the Japanese imported original bacteria as the mother fungus, and the bio-organic fertilizer which is obtained by solid-state fermentation of a special microbial population is selected from high-quality organic raw materials (meat and bone meal, soybean meal, rapeseed meal, and starch sugar residue). This product is a pure natural fertilizer. Compared with other fertilizers, it has five advantages of long-acting, mild, fertilizer-preserving, cushioning and harmless.
Specification
|
Model |
Bio-organic Fertilizer |
|
Appearance: |
Brown, tawny mealy or grainy. No mechanical impurities. |
|
PH |
5.5-8.0 |
|
General Nutrient: |
N+P2O5+K2O≥4.0% |
|
Organic: |
≥45% |
|
Moisture Content: |
≤20% |
|
Solubility |
Soluble with water
|
|
Usage |
Vegetables, Tea, Fruit trees, The rootstock, Melon crops, Cane crops |
Advantage
1. The product has features of stable performance, good resiliency, long shelf life and manorial effect life.
2. Decompose the low absorbable organic compounds, supplement soil organic matter, and adjust the soil PH value.
3. Promote reproduction of the beneficial microorganisms in the soil, improve soil aggregate, and recover soil vitality.
4. Promote the synthesis of phytoenzyme, improve the nutrition absorption capability of plant, and promote plant growth.
5. Produce antibiotics inhibiting crop pest, enhance the ability of against drought, cold-resistant and waterlogging.
6. Ease the harm caused by pesticide, fertilizer residue and heavy metal ions, improve the quality and increase production.
7. It is widely used in various food crops, vegetables, fruits, legumes, Fruit trees and other economic crops such as tea, flowers, tobacco, etc., can obviously improve the yield and quality of agricultural products, and are the first choice for the production of organic foods and green foods.
