Commercial Sugar Syrup Mixing Machine

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Price: Negotiable
Min.Order: 1 Set
Supply
Delivery: Shipment within 20 days since the date of payment
Address: China
Valid until: 2020-04-29 [Expired]
Updated on: 2020-03-30 20:53
Hits: 26059
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Details

Main characteristics

The mixer adopts far-infrared plate heating, uniform heat transfer, surface of barrel is coated with non-stick layer, the mixing effect is better. Equipped with automatic temperature control system, temperature adjustment is more convenient.


Application.

It is mainly used for stirring snack foods, such as egg tart cake, rice candy, frozen rice candy, etc.


Technical Parameters:

Model

Production capacity

Temperature control range

Overall power

Dimensions,mm

Weight,kg

RDBTJ-400W

3-8kg/time

0~130°

4.1kw

800×1400×820

120

RDBTJ-400

3-8

0-130

4.1

800*1400*820

320

RDBTJ-460W

5-12kg/time

0~130°

4.1kw

800×1460×1020

138

RDBTJ-650W

12-20kg/time

0~130°

4.1kw

800×1650×1600

160



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