hotpot with pork stomach and chicken

Directions
1)Weighting Nittin pork bone flavor pure soup powder 14 grams, Nittin pork bone flavor potage powder 14 grams and Nittin chicken bone flavor soup-stock powder 28 grams.
2)Dissolving them with 2.5 kilograms water,pouring it into the pot,covering with lid and then bringing to a boil.It maintains 100 degree centigrade by 10 minutes,then you will get a rich aroma hotpot stock with pork stomach and chicken.
3)put hotpot stock on the table and serve,chicken,pork stomach,mushrooms,vegetables and so on can be instantly boiled in the dish. (or directly put chicken, pork stomach and mushrooms into hotpot soup to boil thoroughly and then serve)
   In restaurants,you must prepare a big pot and weight Nittin pork bone flavor pure soup powder 140 grams,Nittin pork bone flavor potage powder 140 grams and Nittin chicken bone flavor soup-stock powder 280 grams,dissolving them with 25 kilograms water,the directions are the same as above.After fishing boiling,directly divide into several small pots.If any difficult on operating,you could freely consult.
   It is the best nutrient and healthy hotpot in autumns and winters.