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Maltodextrin
CAS No. 9050-36-6 EINECS Number: 232-940-6
Molecular Formula: C6H10O5
Property:
Maltodextrin is a polysaccharide that is used as a food additive. Maltodextrin is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. Maltodextrin is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods.
Maltodextrin is low-calorie, good stability, good solubility, no odor, no precipitation. Maltodextrin could inhibit the precipitation of crystal sugar, and it plays an obvious role in anti-sand and anti-molten. Maltodextrin is easily digested and absorbed by the body, and it is suitable for the basis raw materials of food. Maltodextrin has good emulsifyingand thickening effect and it is a fine carrier of a variety of sweeteners and flavor.
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Specifications
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Item |
Specification |
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MD 10 |
MD 15 |
MD 20 |
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Appearance |
White powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes |
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Smell |
With the Flavor of maltodextrin |
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Taste |
Sweetish or not, no odor smell |
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Physics Index |
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Item |
Index |
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MD 10 |
MD 15 |
MD 20 |
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DE value |
<11 |
11≤DE value<16 |
16≤DE value≤20 |
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Moisture / (%) ≤ |
6.0 |
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Solubility / (%) ≥ |
98.0 |
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PH value |
4.5-6.5 |
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Sulphate ash/ (%) ≤ |
0.6 |
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Iodine test |
No blue reaction |
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Hygiene Index |
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Item |
Index |
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Pb (Pb+) |
≤0.5mg/kg |
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As (As-) |
≤0.5mg/kg |
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Coliform (N) |
≤30MPN/100g |
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Total bacteria (N) |
≤3000cfu/g |
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Pathogens (salmonella) |
Negative |
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Applications:
It can improve taste, tenacity and structure of foods, prevent re-crystallization and extend shelf life.
The beverages are scientifically prepared with Maltodextrin which adds more flavors, soluble, consistent and delicious, and reduces sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3. Maltodextrin in fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children.
4. Maltodextrin in tinned foods
It can add consistence, improve shape, structure, and quality of tinned foods.
5. Maltodextrin in paper making industries
It can be used in paper making industries as a bonding material because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
6. In Chemical and pharmaceutical Industries
Maltodextrine can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
7. In dewatered vegetables
It can help the maintenance of the original color and luster, and add some flavor.
8. More application fields
Maltodextrin is also widely used in other fields besides the foods industries.
Packing:
Maltodextrin is packed in a 25 kg/bag or as required.
