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Soybean P.E.
Latin Name: Glycine max (L.) Mrrr.
Botanical Source: Glycine max (L.) Mrrr.
Part Used: Seed
Appearance: Light Yellow Powder
Active Ingredient: Isoflavone
Specification: Isoflavone 20%, 40%, 60%, 80%
Test Method: HPLC
Molecular Formula: C15H10O4
Molecular Weight: 254.23
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Product De
Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
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Suggested Applications:
1.To protect from osteoporosis.
2.To enhance immune function.
3.To lower cholesterol levels.
4. To reduce the risk of hormone-dependent cancers, such as breast and prostate cancer, as well as other cancers.
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Applicable Industries: Medicine, Functional Food
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Microbiological Control:
Total Plate Count: 1000CFU/g max
Yeast & Mold: 100CFU/g max
E.Coli: Negative
Salmonella: Negative
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Package: 25kg/Fibre Drum, or at customer's requirements
Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life: 2 years
|
Name |
Actirerediens |
Specication |
|
Angelica Extract |
Ligustilide. Ferulic acid |
1%Ligustilide |
|
Agaricus Blazti P.E. |
Polysaccharide |
15% |
|
Alfalfa P.E. |
Alfalfa saponins |
5% 20% 50% |
|
American Ginseng Root P.E. |
Ginsenosides |
6%, 8%, 10% |
|
Astragalus P.E. |
Astragali Polysaccharoses Astragaloside A |
0.2%; 0.3%; 0.4% 16% |
|
Asparagus Root Extract |
Asparagosides |
5%, 10% |
|
Baical Skullcap Root P.E. |
Baicalin |
95% |
|
Barbary Wolfberry Fruit P.E. |
Polysacchrides |
10%; 20%; 40%; 50% |
|
Bitter Melon P.E. |
Charantin |
1%; 2%; 10% |
|
Black Cohosh P.E. |
Triterpene Glycosides |
2.5% 5% 8% |
|
Bilberry extract |
Athocyanidins |
5%; 25% |
|
Burdock Root Exract |
Arctiin & Arctigenin |
40% |
|
Bulbus Bolbostemmae P.E. |
Tubeimosides A |
40%, 60%, 95% |
|
Burdock Seed Extract |
Arctiin |
10%, 20%, 40% |
|
Cat’s Claw Extract |
Alkaloids |
3% |
|
Capsicum P.E. |
Capsaicinoids |
95% |
|
Chamomile P.E. |
Apioside |
1% |
|
Chinese Magnoliavine Fruit P.E. |
Schisandrin A |
2%; 3%; 5% |
|
Cistanche tubulosa extract |
Polyphenol |
18%, 25%, 38% |
|
Coptis Root Extract |
Berberine |
6%;20% |
|
Centella asiatica P.E. |
Asiaticosides |
5%;10%;40%;50% |
|
Cucurbitacin P.E. |
Elaterin |
80% |
|
Citrus Aurantium P.E. |
Synephrine |
6%, 10%, 30% |
|
Cordyceps P.E. |
Polysaccharides |
40% |
|
Coriolus Versicolor P.E. |
Polysaccharide |
15%; 40% |
|
Corn stigma P.E. |
Beta-sitosterol |
5% |
|
Cheliconium P.E. |
Chelidonine |
3%; 5% |
|
Citri Reticulatae.P.E |
Naringin |
98% |
