Green Tea P.E.

 Green Tea P.E.

Latin Name: Gamellia sinensis O.Ktze

Botanical Source: Gamellia sinensis O.Ktze

Part Used: Leaf

Appearance: Light Yellow Powder

Active Ingredient: Tea Polypherals

Specification: Tea Polypherals 80%, 95%, 98%

Test Method: HPLC

*

Product Description:

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

*

Suggested Applications:

1.To prevent cardio-vascular disease.

2.To lower the risk of cancer,.

3.To decrease blood sugar and blood pressure.

4.To decrease viruses.

*

Applicable Industries: Medicine, Functional Food, Beverage & Food, Cosmetics

*

Microbiological Control:

Total Plate Count: ＜1000CFU/g

Yeast & Mold: ＜100CFU/g

E.Coli: Negative

Salmonella: Negative

*

Package: 25kg/Fibre Drum, or at customer's requirements

Storage: Store in a cool, dry place and keep away from direct strong light.

Shelf Life: 2 years

Garlic P.E.	Allicin	1%; 2%; 5%
Giant Knotweed P.E.	Emodin	50%, 98%, 99%
Ginger Root Extract	Gingerol	5%
Ginkgo Biloba P.E.	Gingoflavones; Tlactone	6%, 24%
Panax Ginseng Root P.E.	Ginsenoside	UV8%, 14%, 16%, 20%.
Panax Ginseng Leaf P.E.	Ginsenoside	UV20%,40%,80%
Garcinia Cambogia P.E.	Hydroxycitric acid (HCA)	60%
Giant Knotweed P.E.	Resveratrol	20% ~ 99%
Golden Rod Extract	Flavonoids	5%, 10%
Grape Seed P.E.	Proanthocyanidin(OPC), Polyphenols	40%; 95% 95%
Grape seed P.E.	Proanthocyanidins	UV20%
Green Tea P.E	EGCG	80%; 95%
Green Tea P.E.	Tea Polyphenine	80%, 95%, 98%
Gynostemma P.E.	Gypenosides	80%, 95%
Guarana Seed P.E.	Caffine	10%;14%;22%
Gymnema P.E.	Gymnemic acid	25%; 50%
Hawthorn Fruit P.E.	Flavones; vitexin	5% ; 2%
Herba Andrographis P.E	Andrographloide	50%; 95%
Horse Chestnut P.E.	Aescin	2.0%
Horsetail Extract	Silicone (Silica)	7%;12%
Honeysuckle P.E.	Chiorogenic acid	20%; 40%
Indigo Naturalis PE.	Indirubin	90%
Kava P.E.	Kavalactons	30%
Kelp P.E.	Kelp Polysaccharides	40%