Cranberry P.E.

Cranberry P.E.

Latin name: Vaccinium Macrocarpon L.

Part Used: Berry

Appearance Brown red to Purple powder (Relate to Purity)

Active ingredients: Anthocyanin; Proanthocyanidins (PAC)

Specification

(1) 1-25% Anthocyanidins UV (Chinese Standard, European Standard)

(2) 1-36% Anthocyanidins HPLC

(3) 1%-40% Proanthocyanidins

(4) 5:1, 10:1, 20:1, 25:1, 30:1

(5) Concentrated Juice Brix 65, Brix 50

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Function:

It is rich in vitamin A, vitamin C, vitamin E, Proanthocyanidins, hippuric acid, Catechin, the Vacciniin, and so on, with a very good antioxidant, antimicrobial and purification efficiency. Proanthocyanidins is able to inhibit bacteria material, thereby reducing infection by the human risk. Improve atherosclerosis, artery to restore flexibility, more blood flow for the prevention of cardiovascular disease and improve the obvious effect.

Actions:

1. Anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.

2. It contains significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases.

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Packaging:

1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg, 25kgFiber Drum 

Storage:

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For detail, please email:

Mike Hu (Mr.)

Email: ycgsales03@yccreate.com

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