3-hydroxy-2-methyl-4-pyrone

Product Name: 3-hydroxy-2-methyl-4-pyrone
Another Name: Maltol;3-Hydroxy-2-methyl-4H-pyran-4-one;2-Methyl pyromeconic acid
CAS: 118-71-8
Molecular Weight: 126.11
Molecular Formula:C6H6O3
Melting Point:160-164℃ Boiling Point:170℃ (10 mmHg) Stability:Stable. Water Solubility:1.2 g/100 mL (25℃) Refractive index:n20/D 1.541 Flash Point:127.3°C Appearance:White crystalline powder usage:Flavoring agent, to impart freshly bakeda odor and flavor to bread and cakes.