L-Leucine

Product Name:L-Leucine
Another Name:(S)-2-Amino-4-methylpentanoic acid
CAS: 61-90-5
Molecular Weight:131.17
Molecular Formula:C6H13NO2
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L-leucine, also known as leucine The chemical name a amino isocaproate, 1819 Proust first isolated from the cheese, and later Braconnot get its crystalline acid hydrolysates from muscle and wool, and named bright acid. L-leucine is in one of the common 18 amino acids, the human body is one of the eight essential amino acids, in addition, due to the L-leucine and L-isoleucine, L-Screenshots acid, the molecular structure contains a methyl side chain is referred to as the branched chain amino acid (Branched chain Amina Acids BCAA).

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Edit this paragraph the basic information Chinese name: L-leucine
Chinese alias: L-leucine; L-2-amino-4 - methyl-pentanoic acid [1]
English name: L-Leucine
English alias: (S)-2-Amino-4-methylpentanoic acid; L-Leucine 99 +%; H-Leu-OH; L-Leu; L (+) LEUCINE
CAS :61-90-5
EINECS :200-522-0
MF: C6H13NO2
Molecular Weight: 131.17
Used as a spice, can improve the flavor of food.
Quality Standard: FCC
Project criteria:
Specific rotation +14.5 ~ +16.5 °
98.5 to 101.5%
Heavy metals (Pb) ≤ 0.002%
Lead ≤ 10mg/kg
Loss on drying ≤ 0.2%
Chloride ≤ 0.1%