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| Product Name: Vitamin E CAS:1406-18-4 / 30999-06-5 EINECS NO.: 231-710-0 MF: C29H50O2 Boiling point: 485.9 ºC at 760 mmHg Purity:99% Appearance: white powder Standard:USP/BP/EP Packing: Aluminum foil bag/wooden drum Usage:vitaminE is used to refer to a group of fatsoluble compounds that include both tocopherols and tocotrienols.There are many different forms of vitamin E, of which γ-tocopherol is the most common in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine and dressings.α-Tocopherol, the most biologically active form of vitamin E, is the second most common form of vitamin E in the North American diet. This variant of vitamin E can be found most abundantly in wheat germ oil, sunflower, and safflower oils. It is a fatsoluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation. ITEM SPECIFICATIONS RESULTS Appearance Slightly yellow, clear, viscous oil Qualified Assay by G.C 98.0—102.0% 98.8% Identity Corresponds Qualified Infrared spectrum Meets EP requirement Qualified Option rotation -0.01°~ +0.01° Qualified Density(20°C) 0.952—0.966g/ml 0.955g/ml Refractive index(20°C) 1.494—1.498 1.496 Related substances Impurities A, C: for each impurity ≤ 0.5% Impurity B ≤ 1.5% Sum of impurity D+E ≤ 1.0% Any other impurities: Meet EP requirements Total impurities: ≤ 2.5% Qualified Absorbance in ethanol: At At 42.0—45.0 7.5—9.0 44.0 8.8 Acidity Max.1.0ml of 0.1 N NaOH 0.04 ml Sulphated ashes ≤0.1% 0.03% |
