Latin Name:Stevia rebaudiana (Bertoni) Hemsl
Part of Used: Leaf
Active Ingredients: Stevioside, Renaudiside A, B, C, D, E, Dulcoside A, B
CAS No.: 57817-89-7 (Stevioside)
Molecular Weight:804.87
Molecular Formula:C38H60O18
Test Method:HPLC
Appearance: white or off-white crystalline granule or powder
Odor: Characteristic
Specification Available: HPLC 80%-95% (Stevioside);40%-98% (Rebaudioside-A)
Brief Introduction:
Stevia is a naturally sweet plant native to Paraguay that is 30 times sweeter than sugar in its
unprocessed form. It is known to be all-natural, contain zero calories and have a zero
glycemic index.Through a patented process the pure glycosides can be extracted from the
Stevia leaves and turned into an intensely sweet powder that is 300 times sweeter than sugar.
Stevia can also be turned into a delicious consumer friendly product safe for all beverages,
soft foods and baking.
Specification:
Items
|
Specifications
|
Appearance
|
White Fine Powder
|
Total Steviol Glycosides
|
85.0%-99.0%
|
Rebaudioside A(RA)
|
40.0% ~ 99%(As per customer preference)
|
Sweetness
|
250 ~ 400 times
|
Specific Optical Rotation
|
(-)30°-(-)38°
|
Specific Absorbance
|
0.1 max
|
Loss on Drying
|
4.0% max
|
Residue on Ignition
|
0.2% max
|
Heavy Metals
|
10.0 ppm max
|
Arsenic
|
2.0ppm max
|
Total Plate Count
|
1000cfu/gm max
|
Moulds & Yeasts
|
100cfu/gm max
|
E.Coli
|
Negative
|
Salmonella
|
Negative
|
Main Functions:
Advantages: A Better Alternative to Sugar and Artificial Sweeteners
This sweet plant is nutrient rich,containing substantial amounts of Protein,Calcium,Phosphorous,
This sweet plant is nutrient rich,containing substantial amounts of Protein,Calcium,Phosphorous,
Sodium,Magnesium,Zinc,Rutin,Vitamin A,Vitamin C,and other nutrients,yet has no caloric value.
It has proven beneficial for many when used as a dietary supplement. Studies have shown the
following benefits from using Stevia in one's diet:
1.Helps reduce blood pressure;Control blood sugar levels,unlike sugarcane sugar does;With the
function of falling blood sugar and reducing pressure, it can be used for patients who have
hypertension or diabetes.
2.100% natural sweetener.Its sweetness is 200 to 300 times that of sucrose,thermal value is
only 1/300,helps lose weight and reduce cravings for fatty foods.
3.Non-fermentable, non-discoloring;
4.Maintains heat stability at 95 °C and features a lengthy shelf life.Unlike artificial sweeteners,
it doesn't break down with heat, so you can learn to cook with it too.
5.Natural Flavor enhancer;
6.Acts as Plaque retardant Anti-caries and prevents cavities;
7.Non toxic extensively tested and used by humans with no adverse effects;promote digestion,
improve pancreas and spleen.
8.It has an excellent healing capabilities without scarring if placed on a cut.helps solve various
skin problems;
Application:
1. Applied in the food field, it is mainly used as a non-calorie food sweetener.
2. Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and
developing many new products in few years.
3. Applied in other products, such as beverage, liquor, meat, daily products and so on.
4.As a kind of condiment, it also can play a preservative role to extend shelf-life.
Terms & Conditions:
1.Packing Detail:25kg/bag OR as per your request.
2.Delivery time:within 3 working days
3.Storage:Stored in a cool & dry well closed container, keep away from moisture and strong
light,high temperature.
4.Shelf life: Two years when properly stored.
5.Delivery:By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty or as your requirements.
6.Free sample for your test
4.Shelf life: Two years when properly stored.
5.Delivery:By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty or as your requirements.
6.Free sample for your test
7.Certification:ISO/HACCP/KOSHER,FDA etc