Ginger extract

Original Plant: The rhizoma of Zingiber officinale Rosc.

Specification: 5%-20% gingerols

Test Method: HPLC

Molecular Formula: C₁₇H₂₆O₄

Molecular Weight: 294.39

CAS No.: 84696-15-1

Appearance: Yellow to yellowish brown powder with characteristic odor

Discription: Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism.

Packing: 25kg/Fibre drum with double plastic-bags inside.

Storage Condition: Sealed, kept in a shady & dry place.

Shelf Life:24 months under the previously mentioned conditions and in its original packaging.