14 Potassium Chloride (Food grade) |
|
1. English name: |
Potassium Chloride |
2. Molecular formula: |
KCl |
3. Content(dry): |
99.0% |
4. Acidity or alkalinity test: |
Normal |
5. Arsenic(base on As): |
3mg/kg |
6. Heavy metal(base on Pb): |
5mg/kg |
7. Iodid and/or bromide test: |
Normal |
8. Drying loss(105, 2h;GT-19): |
1% |
9. Natrium sodium: |
Negative |
Use: Nutrition supplementing agent; gelling auxiliary; yeast food ; flavoring agent ; pH control agent ; softening agent. |