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1) Chemical Name: Microbial oil with a high content of arachidonic acid (AA or ARA).
Types A: 40%oil
Types B: 10% powderTypes A: 40%oil
Applications: Dietetic products: The product is suitable in particular for enrichment of infant formula and maternal nutrition products where there is a specific need for AA supplementation.
Composition: The microbial oil contain AA and other polyunsaturated fatty acids (PUFAs) in triglyceride form. The oil is produced by fermentation based on Mortierella alpina. Proportion of fatty acids in oil(approximate data in weight %)
Typical Analysis:
AA Content (count by C20H32O2): >41.0%
Peroxide value: <1.1meq/Kg
Acid value: <0.37mgKOH/g
Heavy metals: <1 ppm
As: <0.1 ppm
Appearance: Light yellow to yellow-beige free-flowing liquid
Odor: Characteristic
Bulk Density: 0.9g/ml
Packaging: 5kg/20kg/25kg aluminium barrel
Storage: The product should be stored in the tightly closed original packaging in a cool and dry place. The product is sensitive to air, heat and light and should be used as soon as possible after opening.
Shelf Life: Maximum 18 monthes when proper storage conditions are maintained
